Keto Crockpot Chicken and Dumplings

Keto Crockpot Chicken and Dumplings

Insanely delicious keto crockpot chicken and dumplings recipe.

PREP TIME25 mins


TOTAL TIME4 hrs 25 mins





  • 2 lb. Boneless skinless chicken breasts
  • ½ Onion chopped
  • ½ C. Celery chopped
  • 2 Tbsp. Butter cut into pieces
  • 1 tsp. Seasoned salt
  • 1 tsp. Poultry seasoning
  • 2 tsp. Minced garlic
  • 2 C. Chicken broth
  • Salt and pepper to taste

For the dumplings:

  • 1 ½ C. Mozzarella cheese shredded
  • 2 oz. Cream cheese
  • 1 C. Almond flour
  • ½ tsp Baking powder
  • 1 Large egg
  • ¼ tsp. Garlic powder
  • ¼ tsp. Italian seasoning
  • ¼ tsp. Xanthan gum
  • Pinch of salt


  • Add the chicken to a crockpot.
  • Sprinkle with salt and pepper to taste, as well as the seasoned salt and poultry seasoning.
  • Add in the onion, celery, minced garlic and butter that is cut into pieces.
  • Pour the chicken broth over the mixture.
  • Cook on high for 3 hours.
  • Place the cream cheese and mozzarella cheese in a bowl that is microwave safe.
  • Heat the cheeses for 30 seconds at a time until completely melted and well combined.
  • Add the cheese mixture to a mixing bowl with the remaining ingredients for the dumplings. Blend until a smooth dough has formed.
  • Wet your hands slightly, and form the dough into small dumplings. Place the dumplings into the crockpot, and cook on high for an additional hour.

Net Carbs: 5

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *