Keto Crunch wrap Supreme with Cheese Shell

This recipe offers a low-carb twist on a classic fast-food favorite. Feel free to customize the fillings and toppings to suit your taste. Enjoy your Keto Crunchwrap with all the delicious flavors and crunchy textures!

Ingredients:

For the Cheese Shell:

• 2 cups shredded cheddar or Mexican blend cheese

For the Filling:

• 1 pound ground beef or turkey
• 1 packet taco seasoning (check for low-carb options or make your own)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro (optional)

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For the Low-Carb Tortillas:

• 4 low-carb tortillas (store-bought or homemade)

For Toasting:

• 4 tablespoons unsalted butter

For Mild Sauce (Optional):

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Cheese Shells:

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Sprinkle shredded cheese in 6-inch circles on the parchment paper, leaving space between each.
• Bake for 8-10 minutes until the cheese is melted and edges are golden.
• Allow the cheese to cool for a few minutes until it firms up but is still pliable.

2. Cook the Filling:

• In a skillet over medium heat, cook the ground beef or turkey until browned.
• Drain excess fat and add the taco seasoning according to package instructions.
• Simmer until the mixture thickens.

3. Assemble the Crunchwraps:

• In a separate pan, melt a tablespoon of butter over medium heat.
• Place a low-carb tortilla in the pan, followed by a cheese shell, then add a portion of the cooked meat.
• Top with lettuce, tomatoes, shredded cheese, onions, olives, and cilantro.
• Place another cheese shell on top and fold the edges of the tortilla over the filling, creating a hexagonal shape.
• Toast each side until golden brown and the cheese is crispy.

4. Make the Mild Sauce (Optional):

• In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper until well combined.

5. Serve and Enjoy:

• Drizzle the optional mild sauce over the Keto Crunchwraps.
• Serve immediately and enjoy your homemade Keto Taco Bell Crunchwrap!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE