Keto Chicken Enchiladas with Cheese Tortillas

These keto chicken enchiladas are sure to be a hit at your table! Adjust the spices and toppings based on your preferences. Enjoy your keto win!

Ingredients:

For the Cheese Tortillas:

• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 oz cream cheese
• 1 large egg
• 1 teaspoon chili powder (optional for added flavor)

For the Chicken Filling:

• 2 cups cooked and shredded chicken breast
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup enchilada sauce (sugar-free for a keto option)

For Assembly and Topping:

• 1 cup shredded cheddar or Mexican blend cheese
• Sliced jalapeños, diced tomatoes, and fresh cilantro for garnish

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Instructions:

1. Prepare the Cheese Tortillas:

• Preheat your oven to 375°F (190°C).
• In a microwave-safe bowl, combine mozzarella, Parmesan, and cream cheese. Microwave in 30-second intervals, stirring each time, until the cheeses are melted and well combined.
• Let the cheese mixture cool slightly, then add the egg and chili powder. Mix until you have a smooth dough-like consistency.
• Divide the dough into 6 portions and press each portion into a thin, round shape on a parchment paper-lined baking sheet.
• Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown.

2. Make the Chicken Filling:

• In a skillet over medium heat, sauté diced onions and bell peppers until softened.
• Add the shredded chicken, ground cumin, chili powder, salt, and pepper. Mix well.
• Stir in the enchilada sauce and cook for an additional 2-3 minutes until everything is well combined and heated through.

3. Assemble the Enchiladas:

• Spoon a portion of the chicken filling onto each cheese tortilla.
• Roll up the tortillas and place them seam-side down in a baking dish.

4. Top and Bake:

• Sprinkle shredded cheddar or Mexican blend cheese over the rolled enchiladas.
• Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.

5. Garnish and Serve:

• Remove from the oven and let it cool for a few minutes.
• Garnish with sliced jalapeños, diced tomatoes, and fresh cilantro.

6. Enjoy Your Keto Chicken Enchiladas:

• Serve these cheesy, flavorful enchiladas as a keto-friendly alternative for a satisfying dinner.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE