Keto Egg Loaf (1g Carbs)

Keto Egg Loaf (1g Carbs)


▢8 tbsp butter
▢8 oz cream cheese
▢8 large eggs
▢1/2 tsp cinnamon
▢1/4 tsp ground nutmeg


Preheat your oven to 350°F and grease a brownie pan using coconut oil spray.
Combine all the ingredients in a blender until smooth in consistency.
Pour the batter in the brownie pan and sprinkle additional cinnamon on top, if desired.
Bake for 25-30 minutes (time will vary depending on your oven). It will puff up when baked, but fall once out of the oven and cooled for a couple minutes.
Allow to cool for 5-10 minutes prior to slicing and serving.
Best stored in an air tight container in the fridge up to 5 days.


Nutrition Facts

Keto Egg Loaf (1g Carbs)
Amount Per Serving
Calories 281Calories from Fat 243
% Daily Value*
Fat 27g42%
Carbohydrates 2g1%
Fiber 1g4%
Protein 9g18%

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