Keto Fat Bombs

Feel free to adjust the sweetener and peanut butter quantities according to your taste preferences. Enjoy your Cheesecake Keto Fat Bombs!

Ingredients:

• 8 oz Philadelphia Cream Cheese
• 4 tablespoons Lakanto Monkfruit Sweetener
• 1/2 cup Adams 100% Natural Peanut Butter
• 1 cup Lily’s Dark Chocolate Chips

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare Cream Cheese:
   • Allow the cream cheese to come to room temperature for easier mixing.
2. Combine Ingredients:
   • In a mixing bowl, combine the softened cream cheese, Lakanto Monkfruit Sweetener, and Adams 100% Natural Peanut Butter. Use a mixer to blend the ingredients until smooth and well combined.
3. Fold in Chocolate Chips:
   • Gently fold in the Lily’s Dark Chocolate Chips until evenly distributed in the mixture. This creates a delightful texture and chocolatey flavor throughout the fat bombs.
4. Form into Balls:
   • Once the mixture is well combined, use a scooper or spoon to portion out the mixture and roll it into balls. Place the formed balls on a cookie sheet lined with parchment paper.
5. Freeze:
   • Place the cookie sheet in the freezer and let the fat bombs freeze for at least 2 hours or until they are solid and easy to handle.
6. Store:
   • Once the fat bombs are frozen, transfer them to an airtight container or a zip-top bag for convenient storage. Keep them in the freezer until ready to enjoy.
7. Serving Size:
   • This recipe makes approximately 20 fat bomb balls.
8. Macros for 1 Fat Bomb:
   • Each fat bomb has approximately 110 calories, 3g net carbs, 3g protein, and 9g fat.
9. Enjoy:
   • Grab a fat bomb whenever you need a quick, delicious, and satisfying keto-friendly treat. These cheesecake keto fat bombs are a tasty way to boost your fat intake while keeping your carb count low.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE