Keto Low-Carb Chocolate Mousse
This delightful dessert is a rich and satisfying treat without the guilt of excess carbs. Enjoy your Keto Low-Carb Chocolate Mousse!
Ingredients:
- 3 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered zero-calorie sweetener (or 2 tablespoons of liquid stevia with vanilla)
- 2 tablespoons cocoa powder
- Pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare Cream Cheese:
- Allow the cream cheese to soften at room temperature. This makes it easier to blend into a smooth consistency.
- Combine Ingredients:
- In a blender or food processor (such as your little Ninja), add the softened cream cheese, heavy cream, vanilla extract, powdered zero-calorie sweetener, cocoa powder, and a pinch of salt.
- Blend Until Smooth:
- Blend the ingredients until the mixture is smooth and well combined. This usually takes a minute or so. Scrape down the sides of the blender or processor if needed to ensure everything is evenly mixed.
- Taste and Adjust:
- Taste the mousse and adjust the sweetness if necessary. Add more sweetener if you prefer it sweeter.
- Chill:
- Transfer the chocolate mousse mixture to serving glasses or bowls. Refrigerate for at least 2-3 hours or until the mousse is set. Chilling helps enhance the flavor and texture.
- Serve:
- Once chilled, you can serve the Keto Low-Carb Chocolate Mousse as is or with a dollop of whipped cream on top for added indulgence.
- Optional Garnish:
- Garnish with a sprinkle of cocoa powder or a few shavings of sugar-free chocolate if desired.
- Enjoy:
- Dive into the velvety goodness of your homemade keto chocolate mousse!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
