Keto Low-Carb Chocolate Mousse

Keto Low-Carb Chocolate Mousse

This delightful dessert is a rich and satisfying treat without the guilt of excess carbs. Enjoy your Keto Low-Carb Chocolate Mousse!

Ingredients:

  • 3 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered zero-calorie sweetener (or 2 tablespoons of liquid stevia with vanilla)
  • 2 tablespoons cocoa powder
  • Pinch of salt

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Instructions:

  1. Prepare Cream Cheese:
    • Allow the cream cheese to soften at room temperature. This makes it easier to blend into a smooth consistency.
  2. Combine Ingredients:
    • In a blender or food processor (such as your little Ninja), add the softened cream cheese, heavy cream, vanilla extract, powdered zero-calorie sweetener, cocoa powder, and a pinch of salt.
  3. Blend Until Smooth:
    • Blend the ingredients until the mixture is smooth and well combined. This usually takes a minute or so. Scrape down the sides of the blender or processor if needed to ensure everything is evenly mixed.
  4. Taste and Adjust:
    • Taste the mousse and adjust the sweetness if necessary. Add more sweetener if you prefer it sweeter.
  5. Chill:
    • Transfer the chocolate mousse mixture to serving glasses or bowls. Refrigerate for at least 2-3 hours or until the mousse is set. Chilling helps enhance the flavor and texture.
  6. Serve:
    • Once chilled, you can serve the Keto Low-Carb Chocolate Mousse as is or with a dollop of whipped cream on top for added indulgence.
  7. Optional Garnish:
    • Garnish with a sprinkle of cocoa powder or a few shavings of sugar-free chocolate if desired.
  8. Enjoy:
    • Dive into the velvety goodness of your homemade keto chocolate mousse!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

 

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