Ingredients
Crust
- 1½ cups (6 oz.) mozzarella cheese, shredded
- 2 tbsp cream cheese
- ¾ cup (3 oz.) almond flour
- 1 tsp white wine vinegar
- 1 egg
- ½ tsp salt
- olive oil, to grease your hands
Topping
- 8 oz. fresh Italian sausage
- 1 tbsp butter
- ½ cup unsweetened tomato sauce
- ½ tsp dried oregano
- 1½ cups (6 oz.) mozzarella cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C).
- Heat mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
- Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8″ (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
- Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.
- While the crust is baking, sautée the ground sausage meat in olive oil or butter.
- Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
- Sprinkle with oregano and enjoy!
