Keto-Friendly Crispy Bread Pizza
This recipe offers a delicious way to satisfy pizza cravings while staying low-carb.
Ingredients:
- Zero-carb bread (from Aldi’s or any keto-friendly bread of your choice)
- 2 tablespoons cream cheese, softened
- 2 tablespoons Ragu pizza sauce (or any low-carb pizza sauce)
- Shredded cheeses (mozzarella, cheddar, or your favorite blend)
- Mushroom pieces
- Pepperoni slices
- Black olives, sliced
- Garlic powder
- Italian seasoning
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Cream Cheese Sauce:
- In a microwave-safe bowl, soften 2 tablespoons of cream cheese in the microwave.
- Mix the softened cream cheese with 2 tablespoons of Ragu pizza sauce until well combined.
- Prepare the Bread:
- Place the slices of zero-carb bread on a baking sheet lined with parchment paper.
- Spread the Sauce:
- Spread the cream cheese and pizza sauce mixture evenly over each slice of bread, ensuring to cover the entire surface.
- Add Toppings:
- Sprinkle shredded cheeses on top of the sauce.
- Distribute mushroom pieces, pepperoni slices, and black olive slices evenly over the pizzas.
- Season and Bake:
- Sprinkle garlic powder and Italian seasoning over the pizzas to taste.
- Place the baking sheet in the preheated oven and bake until the cheeses are melted, and the edges of the bread are crispy. This should take approximately 10-12 minutes.
- Serve and Enjoy:
- Once baked, remove the pizzas from the oven and let them cool for a minute.
- Slice if necessary and enjoy your homemade keto-friendly crispy bread pizza!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
