KETO Garlic Bread.

KETO Garlic Bread.

1 c. shredded mozzarella
1/2 c. finely ground almond flour
2 tbsp. cream cheese
1 tbsp. garlic powder
1 tsp. baking powder
Kosher salt
1 large egg
1 tbsp. butter, melted
ONE clove of garlic, minced
1 tbsp. freshly chopped parsley
1 tbsp. freshly grated Parmesan
Marinara, warmed, for serving

Preheat the oven to 400° and with parchment paper, line a large baking sheet.
Add a large pinch of salt, almond flour, cream cheese, garlic powder, baking powder, and mozzarella to a medium, microwave-safe bowl.
Until cheeses are melted, microwave on high, about ONE minute. Stir in egg. On a baking sheet, shape dough into a ½”-thick oval. Mix melted butter with Parmesan, parsley, and garlic in a small bowl.
Over the top of the bread, brush the mixture. Bake until it gets golden, FIFTEEN to SEVENTEEN minutes.
Slice and for dipping, serve with a marinara sauce.
(per serving):
250 calories,
13 g protein,
5 g carbohydrates,
2 g fiber,
1 g sugar,
20 g fat,
7 g saturated fat,
640 mg sodium

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