Keto Hamburger Bake Cheeseburger Casserole
One teaspoon of olive oil is a component.
1 pound of beef, ground
5 ounces, 1/2 teaspoon salt, and 1/4 teaspoon ground white pepper. diced bacon
1 chopped tiny onion
1/4 cup yellow mustard, 1/4 cup low-carb mayonnaise, and 2 sliced dill pickles
Worcestershire sauce, two tablespoons
1 teaspoon of minced garlic
1 cup of shredded Cheddar cheese
Three huge eggs
Sugar-free tomato ketchup in 1/4 cup
4 ounces of heavy cream
Preheat oven 375F.
Take a saucepan and over high heat, put pepper, ground beef, salt, and oil. Break the beef up and heat(brown). Take it out from the heat.
Place the bacon in a nonstick frying pan and cook it over high heat until it becomes crispy. (Drain fat first)Bacon is added to the meat mixture.
Into the beef, add the half the cheddar, garlic powder, mayonnaise, mustard, ketchup, Worcestershire, pickles, and onion. Mix well.
Put beef mixture(casserole dish).
Pour the cream and eggs over the beef mixture after combining them in a bowl.
Bake for THIRTY minutes. Top with cheddar.
Serving: 200g | Calories: 534kcal | Carbohydrates: 5g | Protein: 25g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Cholesterol: 212mg | Sodium: 987mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 2mg |