Keto Ice Mocha
Feel free to customize this recipe to suit your taste preferences. Adjust the sweetness, cocoa intensity, or even add a few drops of sugar-free flavored syrups if you like. Enjoy your Keto Ice Mocha!
Ingredients:
- 1 cup coffee, brewed and cooled
- 1/2 cup heavy cream
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons monk fruit (adjust to taste)
- Keto whipped cream (for topping)
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Instructions:
- Brew and Cool Coffee:
- Brew 1 cup of coffee using your preferred method.
- Allow the coffee to cool to room temperature, and then refrigerate until cold.
- Prepare Coffee Ice Cubes:
- Pour the cooled coffee into ice cube trays.
- Place the trays in the freezer and freeze for about 4 hours or until the coffee is completely frozen.
- Prepare the Mocha Base:
- In a blender, combine the heavy cream, unsweetened cocoa powder, monk fruit, and the coffee ice cubes.
- If you prefer a sweeter taste, you can adjust the amount of monk fruit according to your liking.
- Blend Until Smooth:
- Blend the ingredients on high speed until the mixture becomes smooth and creamy.
- You may need to stop and scrape down the sides of the blender to ensure all ingredients are well incorporated.
- Pour Into Cup:
- Pour the blended mocha mixture into a cup of your choice.
- Top with Keto Whipped Cream:
- Add a generous dollop of keto whipped cream on top of the mocha.
- You can either use store-bought keto whipped cream or make your own using heavy cream and a keto-friendly sweetener.
- Optional Garnish (if desired):
- Sprinkle a pinch of unsweetened cocoa powder or a few crushed keto-friendly dark chocolate pieces on top for an extra touch of indulgence.
- Serve and Enjoy:
- Serve your Keto Ice Mocha immediately and enjoy your delicious, low-carb treat!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
