PREP TIME10 mins
COOK TIME10 mins
COURSEDessert, Snack
CUISINEAmerican
SERVINGS8 Bars
CALORIES297 kcal
INGREDIENTS
- One teaspoon of coconut oil
- 1/3 cup of baking chips without sugar
- Vanilla extract, 1 teaspoon
- 3 Tablespoons of replacement for confectioners’ sugar
- 2 1 ounce of room temperature softened cream cheese
- 2 tablespoons of melted butter
- 1/4 cup almond flour
- 1/2 tsp. baking powder
INSTRUCTIONS
-
- Set the oven to 350 degrees Fahrenheit.
- Almond flour, melted butter, cream cheese, baking soda, confectioners’ powdered sugar, and vanilla extract should all be combined in a medium basin. Blend ingredients with a hand mixer until well combined.
- In 4 moulds, press dough. Bake for EIGHT to TEN minutes.
- Remove from silicone mould after everything has totally cooled.
- Each candy bar piece should be delicately split in half lengthwise to create long, thin pieces that resemble Kit Kat bars.
- On a baking sheet, place the cut cookie bars and broil for 1–2 minutes or until crisp.
- For an hour to set up, place the cookie sheet with the cookie bars in the freezer.
- Mix(small microwave-safe bowl) Baking chips and coconut oil. Till the chips are melted and smooth, microwave in increments of 30 seconds. Together, blend.
- On the cookie sheet, spread out a piece of parchment paper. Melted chocolate should be used to dip the cookie strips. Place the extra chocolate on parchment paper after trimming it.
- Place for 30 minutes in the freezer. Take away and relish!
Nutrition
Serving size: 1g,
calories: 297kcal, carbs: 25, protein: 5, fat: 27, saturated fat: 12, cholesterol: 23, sodium: 73, potassium: 60, fibre: 3, sugar: 1, vitamin A: 270IU, calcium: 73 mg, iron: 2 mg.
