Keto Kit Kat

Keto Kit Kat

PREP TIME10 mins

COOK TIME10 mins

COURSEDessert, Snack



CALORIES297 kcal


  • One teaspoon of coconut oil
  • 1/3 cup of baking chips without sugar
  • Vanilla extract, 1 teaspoon
  • 3 Tablespoons of replacement for confectioners’ sugar
  • 2 1 ounce of room temperature softened cream cheese
  • 2 tablespoons of melted butter
  • 1/4 cup almond flour
  • 1/2 tsp. baking powder


    • Set the oven to 350 degrees Fahrenheit.
    • Almond flour, melted butter, cream cheese, baking soda, confectioners’ powdered sugar, and vanilla extract should all be combined in a medium basin. Blend ingredients with a hand mixer until well combined.
    • In 4 moulds, press dough. Bake for EIGHT to TEN minutes.

  • Remove from silicone mould after everything has totally cooled.
  • Each candy bar piece should be delicately split in half lengthwise to create long, thin pieces that resemble Kit Kat bars.
  • On a baking sheet, place the cut cookie bars and broil for 1–2 minutes or until crisp.
  • For an hour to set up, place the cookie sheet with the cookie bars in the freezer.
  • Mix(small microwave-safe bowl) Baking chips and coconut oil. Till the chips are melted and smooth, microwave in increments of 30 seconds. Together, blend.
  • On the cookie sheet, spread out a piece of parchment paper. Melted chocolate should be used to dip the cookie strips. Place the extra chocolate on parchment paper after trimming it.
  • Place for 30 minutes in the freezer. Take away and relish!


Serving size: 1g,

calories: 297kcal, carbs: 25, protein: 5, fat: 27, saturated fat: 12, cholesterol: 23, sodium: 73, potassium: 60, fibre: 3, sugar: 1, vitamin A: 270IU, calcium: 73 mg, iron: 2 mg.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *