keto Low Carb Taco Pie
Savor the delicious flavors of our low-carb taco pie, a true keto delight! This savory dish boasts perfectly seasoned ground beef topped with a creamy egg and cheese blend, baked to golden perfection. It’s a hearty and satisfying meal that’s as easy to make as it is to love. Elevate your keto dining experience with this mouthwatering recipe that’s sure to become a family favorite
Here’s a detailed recipe for your low-carb taco pie:
Low Carb Taco Pie
Ingredients:
- 1 lb ground beef
- 3/4 package taco seasoning mix (ensure it’s low-carb or make your own)
- 6 eggs
- 1 cup heavy whipping cream
- Salt, pepper, and garlic powder (optional, to taste)
- 1 cup shredded cheddar cheese
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat.
- Stir in 3/4 of the package of taco seasoning mix into the cooked ground beef. Mix well to ensure the seasoning is evenly distributed. Set aside.
- In a separate bowl, whisk together the eggs and heavy whipping cream until well combined.
- Grease a casserole dish with cooking spray or oil, then spread the cooked ground beef evenly across the bottom.
- If desired, season the beef layer with salt, pepper, and garlic powder to taste.
- Pour the egg and cream mixture over the ground beef layer, ensuring it covers the beef evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
- Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the center is set.
- Once baked, remove the taco pie from the oven and let it cool for a few minutes before slicing and serving.
- Garnish with your favorite taco toppings such as chopped tomatoes, sliced avocado, sour cream, or salsa, if desired.
- Enjoy your delicious low-carb taco pie as a satisfying and flavorful meal