KETO MAGIC BARS WITH BROWNIE COOKIE CRUST

Ingredients

For the cookie layer:

• 1 cup Almond Flour

• 4 tbsp butter melted

• 2 eggs

• 1 tbsp KetoseSweet+* or sweetener of choice

• 2 tbsp chocolate chips

• pinch of salt

For the brownie layer:

• 1 cup Almond Flour

• 2 tbsp coconut oil melted

• 2 eggs

• 1 tbsp KetoseSweet+ or sweetener of choice

• 1 tbsp cocoa powder

For the condensed milk:

• 1 tbsp butter

• 1 tsp vanilla extract

• 1 cup heavy cream

• 4 oz. cream cheese

• 1 tbsp KetoseSweet+ or sweetener of choice

For the topping:

• 1/2 cup chopped pecans

• 1/4 cup shredded coconut

• 3 tbsp chocolate chips

Instructions

1. Preheat oven to 350 degrees.

For the cookie layer:

1. Mix together almond flour, butter, eggs, ketose sweet and salt. Layer on the bottom of a well greased 8×8 baking dish. Top with chocolate chips.

For the brownie layer:

1. Mix together almond flour, coconut oil, eggs, ketose sweet and cocoa powder. Layer on top of the cookie layer.

2. Cook at 350 degrees for 20 minutes.

For the condensed milk:

1. While the crust is baking, in a sauce pot over medium, melt butter and then add in heavy cream, cream cheese and ketose sweet. Whisk together and cook for 10 minutes until thickened up.

2. Once the crust is done, use a fork to poke holes all over it. Pour the condensed milk all over the crust, letting it soak into the holes.

3. Top with pecans, shredded coconut and chocolate chips.

4. Bake at 350 degrees for 20 minutes.