Keto Peanut Butter Fudge
This keto-friendly peanut butter fudge is a delicious treat that’s perfect for satisfying your sweet cravings while staying within your low-carb dietary goals. Enjoy!
- 7 oz Sugar-Free White Chocolate Chips (or Sugar-Free Milk Chocolate Chips)
- 1/2 cup Peanut Butter
- Loaf Pan
- Parchment Paper
- Prepare the Loaf Pan:
- Line a loaf pan with parchment paper, ensuring that there is some overhang on the sides. This will make it easier to remove the fudge later.
- Melt the Chocolate and Peanut Butter:
- In a microwave-safe bowl, combine the sugar-free white chocolate chips (or milk chocolate chips) and the peanut butter.
- Microwave the mixture in 30-second intervals, stirring well after each interval. Continue this process until the chocolate chips and peanut butter are completely melted and well combined. Be careful not to overcook; it should take about 1 minute and 15 seconds, but the exact time may vary depending on your microwave.
- Transfer to Loaf Pan:
- Pour the melted mixture into the prepared loaf pan. Use a spatula to smooth the top and make it even.
- Chill the Fudge:
- Place the loaf pan in the refrigerator and let it chill for about 2 hours or until the fudge is fully set.
- Slice and Serve:
- Once the fudge is set and firm, remove it from the loaf pan using the parchment paper overhang.
- Cut it into small squares or desired shapes.
- Your Keto Peanut Butter Fudge is ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator to keep them fresh.