Keto Pecan Pie Cheesecake

Just made up this heavenly Keto Pecan Pie Cheesecake and I’m in dessert paradise  Creamy cheesecake filling on a buttery almond flour crust, topped with a luscious pecan pie glaze – it’s pure keto indulgence  Plus, it’s so easy to make! A perfect treat for satisfying those sweet cravings without the guilt. Trust me, this one’s a keeper

Here’s a detailed recipe for Keto Pecan Pie Cheesecake:

Keto Pecan Pie Cheesecake

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/2 cup melted butter
• 1/4 cup Lakanto Golden Monkfruit Sweetener

For the cheesecake filling:

• 24 oz cream cheese, softened
• 1/2 cup heavy cream
• 3 large eggs
• 2/3 cup Lakanto Golden Monkfruit Sweetener
• 1 tsp vanilla extract

For the pecan pie glaze topping:

• 1/2 cup pecans, chopped or whole
• 1/2 cup butter
• 4 tbsp Lakanto Golden Monkfruit Sweetener
• 4 tbsp Lakanto Sugar-Free Maple Syrup

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Instructions:

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • Grease the bottom of a 9-inch springform pan with butter or coconut oil cooking spray.
2. Prepare the crust:
   • In a bowl, combine almond flour, melted butter, and Lakanto Golden Monkfruit Sweetener until well mixed.
   • Press the mixture into the bottom of the prepared springform pan to form the crust.
   • Bake the crust for 8 minutes, then remove from the oven. Reduce the oven temperature to 325°F (163°C).
3. Make the cheesecake filling:
   • In a mixing bowl, beat the eggs, vanilla extract, and Lakanto Golden Monkfruit Sweetener together until smooth.
   • Gradually add the softened cream cheese to the egg mixture, mixing in small amounts at a time.
   • While still mixing, pour in the heavy cream and continue mixing until all ingredients are well combined and creamy.
4. Bake the cheesecake:
   • Pour the cheesecake filling over the baked crust in the springform pan.
   • Place the pan in the preheated oven and bake for 50 minutes.
   • After baking, turn off the oven and let the cheesecake sit inside for an additional hour.
   • Remove the cheesecake from the oven and refrigerate for several hours until fully chilled.
5. Prepare the pecan pie glaze topping:
   • In a small saucepan, combine the chopped pecans, butter, Lakanto Golden Monkfruit Sweetener, and Lakanto Sugar-Free Maple Syrup.
   • Bring the mixture to a light boil, stirring constantly until it thickens slightly and browns.
6. Assemble the cheesecake:
   • Pour the pecan pie glaze topping over the chilled cheesecake, spreading it evenly.
   • Allow the glaze to cool and set on top of the cheesecake.
7. Serve and enjoy:
   • Once the glaze has cooled and set, use a knife to loosen the edges of the cheesecake from the springform pan.
   • Carefully remove the sides of the pan.
   • Cut the cheesecake into slices and serve.

This Keto Pecan Pie Cheesecake is a delightful combination of creamy cheesecake and sweet pecan pie flavors, making it the perfect indulgence for anyone following a low-carb lifestyle! Enjoy each rich and satisfying slice while staying true to your keto goals

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE