Keto Pumpkin Spice Cheesecake Mousse
This Keto Pumpkin Spice Cheesecake Mousse is perfect for satisfying your dessert cravings while staying low-carb. Enjoy the cozy flavors of fall in every spoonful!
Ingredients:
- 1/2 cup heavy cream (35% cream), whipped
- 1/4 block cream cheese, softened
- 2 tablespoons powdered sweetener (such as erythritol or monk fruit)
- 1/2 teaspoon pumpkin pie spice (recipe below)
- A handful of Lily’s pumpkin spice chips (optional)
- Pumpkin Pie Spice:
- 1 & 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Pumpkin Pie Spice:
- In a small bowl, combine the ground cinnamon, ginger, nutmeg, allspice, and cloves. Mix well to combine. This will be your homemade pumpkin pie spice blend.
- Whip the Cream:
- In a mixing bowl, whip the heavy cream until it forms stiff peaks. Set aside.
- Prepare the Cheesecake Mousse:
- In another mixing bowl, beat the softened cream cheese until smooth.
- Add Sweetener and Spice:
- To the cream cheese, add the powdered sweetener and pumpkin pie spice. Mix until well combined.
- Fold in Whipped Cream:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Optional: Add Pumpkin Spice Chips:
- If desired, fold in a handful of Lily’s pumpkin spice chips for added flavor and texture.
- Chill and Serve:
- Transfer the pumpkin spice cheesecake mousse into serving bowls or glasses.
- Refrigerate the mousse for at least an hour to allow it to set and chill.
- Garnish and Enjoy:
- Before serving, you can sprinkle additional pumpkin pie spice on top for garnish, if desired.
- Serve chilled and enjoy the creamy, flavorful goodness of this keto-friendly pumpkin spice treat!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
