Almond Flour Garlic Parmesan Crackers

Enjoy these homemade crackers bursting with garlic and Parmesan goodness!

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon salt
• 2.5 tablespoons garlic powder (or garlic salt for a saltier flavor)
• 2.5 tablespoons grated Parmesan cheese
• 1.25 tablespoons extra virgin olive oil
• 2 eggs

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Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Dough:
   • In a large mixing bowl, combine the almond flour, salt, garlic powder, and grated Parmesan cheese. Mix well to ensure even distribution of ingredients.
   • In a separate bowl, whisk together the extra virgin olive oil and eggs until well combined.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients. Mix thoroughly until a dough-like consistency forms.
4. Roll out the Dough:
   • Place the dough between two sheets of parchment paper. Using a rolling pin, roll out the dough to your desired thickness.
5. Cut into Shapes:
   • Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Using a knife or a pizza cutter, cut the dough into small squares or rectangles.
6. Bake:
   • Bake the crackers in the preheated oven for 10-15 minutes. Keep an eye on them as almond flour can brown quickly. If you prefer extra crispy crackers, you can bake them for up to 20 minutes, but be careful not to burn them.
7. Cool and Serve:
   • Once baked to your desired level of crispiness, remove the crackers from the oven and let them cool on the baking sheet for a few minutes.
   • Once cooled, transfer the crackers to a wire rack to cool completely.
   • Serve these delicious almond flour garlic Parmesan crackers as a crunchy snack on their own, or pair them with cheese and your favorite meats. They also make a great addition to salads for added texture and flavor.

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