KETO SAMOA COOKIE BARS

• Preheat the oven to 325F. In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to come together.
• Turn out the mixture into an 8×8 baking pan and press firmly into the bottom. Bake about 15 to 18 minutes, until just golden brown. Remove and let cool while preparing the filling.

Chocolate Filling/Drizzle:

• In a small microwave safe bowl, melt the chocolate and coconut oil in 30 second increments, stirring in between, until melted and smooth. Alternatively, you can melt it double boiler style over a pan of barely simmering water.
• Spread about ⅔ of the chocolate mixture over the cooled crust.

Coconut Filling:

• In a medium skillet over medium heat, spread the coconut. Stirring frequently, toast until light golden brown. Set aside.
• In a large saucepan over medium heat, combine the butter and sweeteners. Cook until melted and then bring to a boil. Boil 3 to 5 minutes, until golden.
• Remove from heat and add the cream, vanilla, and salt. The mixture will bubble vigorously, this is normal.
• Stir in the toasted coconut. Spread the mixture over the chocolate-covered crust. Let cool completely (about 1 hour), then cut into squares. Gently reheat remaining chocolate mixture and drizzle over the bars.