Keto Jalapeno Popper Fat Bombs

Ingredients

• 4 oz Cream cheese softened
• 1 1/2 cups Shredded cheddar cheese
• 2 Jalapeno peppers finely chopped
• 6 Slices of bacon
• 1 tbsp Ranch seasoning

Instructions

1. Cook the bacon slices in a skillet over medium-high heat until they are crispy. Remove, and set aside to drain on a paper towel until ready to use.
2. In a mixing bowl, beat the cream cheese, shredded cheddar cheese, jalapenos and ranch seasoning until well combined.
3. Crumble the bacon pieces and place them on a plate.
4. Form a tablespoon of the jalapeno mixture into a ball, and roll it in the crumbled bacon.
5. Repeat step 4 for the remaining servings, and place the finished bites on a plate.
6. Refrigerate the jalapeno ranch cream cheese bites for at least 1 hour, and then serve.

Recipe Notes