Keto Jalapeno Popper Fat Bombs

Course Appetizer Cuisine American Prep Time 10 minutes Servings 8


  • 4 oz Cream cheese softened
  • 1 1/2 cups Shredded cheddar cheese
  • 2 Jalapeno peppers finely chopped
  • 6 Slices of bacon
  • 1 tbsp Ranch seasoning


  1. Cook the bacon slices in a skillet over medium-high heat until they are crispy. Remove, and set aside to drain on a paper towel until ready to use.
  2. In a mixing bowl, beat the cream cheese, shredded cheddar cheese, jalapenos and ranch seasoning until well combined.
  3. Crumble the bacon pieces and place them on a plate.
  4. Form a tablespoon of the jalapeno mixture into a ball, and roll it in the crumbled bacon.
  5. Repeat step 4 for the remaining servings, and place the finished bites on a plate.
  6. Refrigerate the jalapeno ranch cream cheese bites for at least 1 hour, and then serve.

Recipe Notes

Calories: 147 per serving Net Carbs:  1 g  
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