kETO Strawberry Cheesecake Fat Bombs

kETO Strawberry Cheesecake Fat Bombs


  • 8 oz cream cheese softened
  • 1 1/2 cups fresh strawberries
  • 8 tbs butter softened
  • 1 tsp vanilla
  • Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.

Prep Time: 10 mins Total Time: 10 mins Servings: 18 servingsadvertisement


  • Remove the stems and cut the strawberries into chunks.
  • Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute
  • or two.
  • Add the softened cream cheese and butter.
  • Add the optional sweetener.
  • Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
  • Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an
  • hour.
  • To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze
  • them in.


Calories 89 ; Total Fat 9g 14% ; Cholesterol 24,9mg 8% Sodium 38,3 2% ; Total Carb 1,6g 1% ; Sugars 1g Protein 0,9g 2% ; Dietary Feber 0,2g 1% Vitamin A 77,8µg 5% ; Vitamin C 6,7mg 11%

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