Keto Strawberry Cheesecake Fat Bombs

Ingredients:
* 8 oz. cream cheese 1 block (I used whipped)
* .5 oz. freeze dried strawberries, about 4-5, or 6-7 fresh strawberries
* 1/2 teaspoon vanilla extract
* 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener you prefer (I may use a little more sweetener next time)
Instructions:
* Allow the cream cheese to come to room temperature, or remove it from the foil wrapped and microwave it for about 30 seconds to soften it.
* Add the freeze dried strawberries to a blender or food processor. Pulse until broken down into a powder. If using fresh strawberries, mash them well with a fork. If using frozen strawberries, let them defrost first, drain any excess liquid, then mash with a fork.
* Add all ingredients to a medium sized bowl. Mix with a fork until fully combined.
* Use a melon baller, scoop, or two spoons to form into bite sized balls, and transfer to a plate. Set the plate in the refrigerator or freezer for about 20 minutes to fully chill them. Once frozen, transfer to a zip top bag or glass container and store in the refrigerator or freezer until you’re ready to eat them.
Enjoy!!!