Keto Stuffed Portobello Mushrooms

Keto Stuffed Portobello Mushrooms  Elevate your low-carb dining experience with these mouthwatering delights. Each bite bursts with savory flavors and wholesome goodness, making it a perfect option for a satisfying meal or appetizer. Easy to prepare and bursting with nutritious ingredients, these stuffed mushrooms are a must have addition to your keto menu.

Here’s a detailed recipe for Keto Stuffed Portobello Mushrooms:

Ingredients:

• 4 large Portobello mushrooms
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 small onion, finely chopped
• 1/2 bell pepper, diced
• 1 cup baby spinach, chopped
• 1/2 cup cherry tomatoes, quartered
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Portobello Mushrooms:
   • Preheat your oven to 375°F (190°C).
   • Clean the Portobello mushrooms by gently wiping them with a damp cloth or paper towel to remove any dirt. Remove the stems and gills from the mushrooms and discard.
2. Prepare the Filling:
   • Heat olive oil in a skillet over medium heat.
   • Add minced garlic and chopped onion to the skillet and sauté until softened and fragrant, about 2-3 minutes.
   • Add diced bell pepper to the skillet and cook for another 2-3 minutes until slightly softened.
   • Stir in chopped baby spinach and quartered cherry tomatoes. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
   • Season the filling mixture with salt and pepper to taste. Remove from heat.
3. Stuff the Portobello Mushrooms:
   • Place the cleaned Portobello mushrooms on a baking sheet lined with parchment paper, gill side up.
   • Divide the filling mixture evenly among the mushrooms, pressing it gently into each mushroom cap.
   • Sprinkle shredded mozzarella cheese over the top of each stuffed mushroom.
4. Bake the Stuffed Portobello Mushrooms:
   • Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
5. Serve:
   • Once baked, remove the stuffed Portobello mushrooms from the oven and let them cool for a few minutes.
   • Garnish with fresh parsley or basil if desired, then serve hot.
6. Enjoy:
   • Enjoy your delicious Keto Stuffed Portobello Mushrooms as a satisfying appetizer or main dish

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE