Keto Tahini Bread


  • 1 cup tahini (sesame seed paste)
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a standard-sized loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the tahini and eggs. Mix well until you get a smooth and creamy batter.
  3. Add the baking powder and salt to the tahini-egg mixture. Mix thoroughly until all the ingredients are well combined.
  4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  5. Optionally, you can sprinkle some sesame seeds or any other seeds of your choice on top of the batter for added texture and flavor.
  6. Bake the tahini bread in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Once the bread is fully baked, remove it from the oven and let it cool in the pan for a few minutes.
  8. Transfer the bread to a wire rack to cool completely before slicing.
  9. Enjoy the Keto Tahini Bread as a tasty side with meals or as a satisfying snack with your favorite low-carb toppings.

Nutritional values for the entire loaf (approximate):

  • Calories: Around 1800-2000 kcal
  • Fat: Approximately 160-180g
  • Protein: About 60-70g
  • Carbohydrates: Approximately 30-40g (net carbs, after subtracting fiber)

Per slice (if cut into 12 slices, approximate):

  • Calories: Around 150-170 kcal
  • Fat: Approximately 13-15g
  • Protein: About 5-6g
  • Carbohydrates: Approximately 2.5-3.5g (net carbs, after subtracting fiber)
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *