Keto Triple Decker Cheeseburger Pizza with Stuffed Crust

KETO • LOW-CARB • HIGH-PROTEIN • CHEESY COMFORT FOOD

It’s hearty, satisfying, and perfect for keto pizza night without traditional pizza dough!

Yield: 6–8 servings
Prep time: 25 minutes
Cook time: 25 minutes
Total time: Approximately 50 minutes
Oven temperature: 400°F (200°C)

Ingredients

For the Keto Pizza Crust

• 3 cups shredded mozzarella cheese
• 2 oz (56 g) cream cheese
• 1½ cups almond flour
• 1 large egg
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt

For the Cheeseburger Filling

• 1 lb (450 g) ground beef (80–90% lean)
• ½ medium onion, finely diced
• ¼ cup sugar-free ketchup
• 2 tablespoons yellow mustard
• ¼ cup dill pickles, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper to taste

For the Pizza Layers

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper jack cheese
• ½ cup low-carb pizza sauce
• ¼ cup grated Parmesan cheese

For the Stuffed Crust

– ½–¾ cup additional shredded mozzarella or cheddar cheese

For the Garlic Butter Topping

• ¼ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese

Instructions

1. Prepare the oven: Preheat oven to 400°F (200°C). Line a large baking sheet or pizza pan with parchment paper.

2. Melt the cheeses: Place mozzarella and cream cheese in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth. You can also melt them gently in a double boiler.

3. Make the keto dough: Add almond flour, egg, Italian seasoning, garlic powder, and salt to the melted cheese mixture. Mix thoroughly until a soft, slightly sticky dough forms. If the dough is too sticky to handle, let it cool for a few minutes.

4. Divide and roll the crust: Divide the dough into three equal portions. Place each portion between two sheets of parchment paper and roll into thin rounds or rectangles of approximately equal size. Prick each crust lightly with a fork to prevent excessive bubbling.

5. Pre-bake the crusts: Bake each crust for approximately 6–8 minutes, or until lightly golden and set. Keep an eye on them because almond-flour crusts brown quickly. Set aside.

6. Cook the cheeseburger filling: Heat a large skillet over medium heat. Add ground beef and diced onion. Cook for 7–10 minutes, breaking up the beef with a spoon until browned and fully cooked. Drain excess grease.

7. Season the beef: Stir in sugar-free ketchup, yellow mustard, chopped dill pickles, garlic powder, paprika, salt, and black pepper. Cook for another 2–3 minutes until everything is combined. Remove from heat.

8. Assemble the first layer: Place the first pre-baked crust on your prepared baking sheet. Spread a thin layer of low-carb pizza sauce over the crust. Add one-third of the cheeseburger filling, followed by cheddar, mozzarella, and pepper jack.

9. Add the second layer: Carefully place the second crust over the filling. Spread another thin layer of pizza sauce, add the remaining cheeseburger mixture, and sprinkle with another portion of the three cheeses.

10. Finish the third layer: Place the final crust on top. Press gently around the edges to secure the layers without squeezing out the filling.

11. Create the stuffed crust: Arrange additional shredded mozzarella or cheddar around the outer edge of the top crust. Fold the edges inward over the cheese and pinch gently to seal. This creates a delicious melted-cheese center inside the crust.

12. Prepare the garlic butter: In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush generously over the top crust. Sprinkle Parmesan cheese evenly over the surface.

13. Bake the pizza: Bake for 15–20 minutes, or until the top is golden, the cheese is melted, and the layers are heated through. If the top browns too quickly, loosely cover with foil.

14. Rest and serve: Remove from the oven and let rest for 5–10 minutes. Use a sharp knife to cut into slices. Serve warm with extra pickles, mustard, sugar-free ketchup, or keto burger sauce.

Approximate Nutrition Information

Estimated per serving, assuming 8 servings. Actual values depend on ingredients and brands.

Nutrient	Amount
Calories	560–620 kcal
Protein	35–40 g
Total carbohydrates	10–13 g
Fiber	3–4 g
Net carbs	7–9 g
Fat	40–46 g

Tips for the Perfect Keto Cheeseburger Pizza

• Use freshly shredded mozzarella for the best melting texture.
• Pre-bake all three crusts to prevent a soggy center.
• Drain the ground beef well before adding the sauces.
• Keep the filling layers relatively thin so the pizza holds together.
• Use thick, sugar-free ketchup and low-carb pizza sauce.
• Let the pizza rest before slicing for neat, beautiful layers.

Keto-friendly with careful portions

Yes! This recipe replaces traditional wheat pizza dough with almond flour and mozzarella cheese. Using sugar-free ketchup and low-carb pizza sauce helps keep the carbohydrates lower.

Weight-loss tip: This is a calorie-dense recipe because of the almond flour, cheese, and butter. Enjoy a moderate slice alongside a fresh cucumber salad for a more balanced meal.

Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat in an oven or air fryer at 325°F (165°C) until warmed through.

Serving idea: Add fresh lettuce, sliced tomatoes, and pickles on the side for the full cheeseburger experience!