4 slices of bacon, cooked and chopped into small pieces
1 lb ground beef or lean meat of choice
1/2 cup diced onion
2 Tbsp Marinara (I used Rao’s) or tomato paste
1 tsp mustard
2 oz cream cheese
3/4 cup chicken broth
1 clove minced garlic
Salt and pepper to taste
1 cup shredded cheese
-Cook bacon until crisp, remove from skillet and set aside
-Add ground meat and onion to same pan , drain off grease
-Prepare noodles per package instructions -or make own egg noodles 1 serving
-Add Marinara or tomato paste, mustard, cream cheese, broth and spices until cream cheese has melted and sauce has formed
-Reduce heat to low, top with cooked bacon and cheese
-Cover and simmer for 5-7 min until cheese is completely melted
Enjoy!
