No-Bake Peanut Butter Coconut Cookies
for 8 servings
⅔ cup natural peanut butter(160 g)
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup unsweetened shredded coconut flake(75 g)
Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
Add the unsweetened shredded coconut flakes and mix until evenly coated.
Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.