Pecan-Peach Cobbler pie

Ingredients: For the Filling:

• 2 cups fresh or frozen sliced peaches (unsweetened)
• 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon xanthan gum (optional, for thickening)

Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/ For the Topping:

• 1 cup almond flour
• 1/2 cup chopped pecans
• 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• A pinch of salt

Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/ Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced peaches, lemon juice, vanilla extract, and granulated erythritol. Toss to combine, and if you want a thicker filling, sprinkle the xanthan gum over the peaches and mix well.
3. Spread the peach mixture evenly into a pie dish or a casserole dish.
4. In another bowl, prepare the topping by mixing almond flour, chopped pecans, erythritol, melted butter, ground cinnamon, and a pinch of salt. Stir until it resembles a crumbly texture.
5. Sprinkle the topping evenly over the peach filling.
6. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
7. Remove the cobbler pie from the oven and let it cool for a few minutes before serving.
8. You can serve it warm with a dollop of keto-friendly whipped cream or a scoop of low-carb vanilla ice cream, if desired.

Remember that you can adjust the sweetness and texture to your liking by experimenting with different keto sweeteners and thickening agents. This recipe is a great starting point, but feel free to adapt it to your taste preferences and dietary requirements. Enjoy your keto pecan-peach cobbler pie!   Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/