Pecan-Peach Cobbler pie

Pecan-Peach Cobbler pie
Ingredients: For the Filling:
  • 2 cups fresh or frozen sliced peaches (unsweetened)
  • 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon xanthan gum (optional, for thickening)
Free Keto Meal Plan For the Topping:
  • 1 cup almond flour
  • 1/2 cup chopped pecans
  • 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
Free Keto Meal Plan Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches, lemon juice, vanilla extract, and granulated erythritol. Toss to combine, and if you want a thicker filling, sprinkle the xanthan gum over the peaches and mix well.
  3. Spread the peach mixture evenly into a pie dish or a casserole dish.
  4. In another bowl, prepare the topping by mixing almond flour, chopped pecans, erythritol, melted butter, ground cinnamon, and a pinch of salt. Stir until it resembles a crumbly texture.
  5. Sprinkle the topping evenly over the peach filling.
  6. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
  7. Remove the cobbler pie from the oven and let it cool for a few minutes before serving.
  8. You can serve it warm with a dollop of keto-friendly whipped cream or a scoop of low-carb vanilla ice cream, if desired.
Remember that you can adjust the sweetness and texture to your liking by experimenting with different keto sweeteners and thickening agents. This recipe is a great starting point, but feel free to adapt it to your taste preferences and dietary requirements. Enjoy your keto pecan-peach cobbler pie!   Free Keto Meal Plan
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