Pico de Gallo
Ingredients:
- 4 ripe Roma tomatoes, diced
- 1/2 medium red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeño peppers, seeded and finely diced (adjust to your spice preference)
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
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Instructions:
- Start by washing and preparing all your ingredients.
- In a medium-sized bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, finely diced jalapeño peppers, and minced garlic.
- Squeeze the juice of one lime over the mixture. Lime juice not only adds flavor but also helps preserve the freshness of the Pico de Gallo.
- Season with salt and pepper to taste. Start with a pinch of salt and adjust according to your preference. Mix everything together well.
- Let the Pico de Gallo sit in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is essential for achieving the best taste.
- After chilling, give it a final taste and adjust the seasoning if necessary.
- Serve your keto Pico de Gallo as a topping for grilled chicken, steak, fish, or use it as a dip with low-carb tortilla chips or fresh vegetable sticks.
Keep in mind that Pico de Gallo is highly customizable. You can add more or less of any ingredient based on your taste preferences. Just be mindful of the carb content in your portion sizes if you’re following a strict keto diet. Enjoy your low-carb Pico de Gallo!
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