Pork rinds

Pork rinds
  • Ingredients:
  • 1 ounce pork rinds
  • 1 cup unsweetened vanilla coconut milk
  • 2 tablespoons butter
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon erythritol
  • ¼ teaspoon ground cinnamon
  • The Execution
  • Break up pork rinds so they’re in smaller pieces that are able to get coated properly.
  • Put your pan on medium heat and add 2 Tbsp. Butter. Let this cook down until it becomes browned.
  • Remove from heat and add heavy cream and erythritol. Start mixing it and return to the heat.
  • The caramel mixture will start bubbling. Continue mixing it until the color you want is attained.
  • Once the caramel comes together, add your pork rinds and mix them in. Make sure all pork rinds get coated.
  • Transfer pork rinds to a container or onto foil and put in the fridge for 20-45 minutes.
  • Serve with milk and garnish with nuts if you’d like.
  • Nutrition Information
  • If you make this into 1 serving, it comes out to 514 Calories, 48.38g Fats, 2.05g Carbs, and 17.12g Protein.
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