Salted Caramel Cracker Bites
Ingredients:
For the Crackers:
- 1 cup almond flour
- 1 large egg
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
For the Salted Caramel Sauce:
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt (adjust to taste)
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For Topping:
- Extra sea salt for sprinkling
Instructions:
For the Crackers:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted butter, egg, salt, and optional garlic powder. Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your desired thickness (thinner will be crispier).
- Using a knife or a pizza cutter, cut the rolled-out dough into small cracker-sized squares.
- Carefully transfer the parchment paper with the cut-out crackers to a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the crackers to cool completely before removing them from the parchment paper.
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For the Salted Caramel Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the powdered erythritol and stir until it’s well combined with the butter.
- Slowly pour in the heavy cream while stirring continuously to avoid lumps.
- Let the mixture simmer for 5-7 minutes, stirring occasionally until it thickens.
- Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
- Let the salted caramel sauce cool for a few minutes.
Assembling:
- Once the crackers and caramel sauce are both cooled, spoon a small amount of the salted caramel onto each cracker.
- Sprinkle a tiny pinch of sea salt over each cracker bite for that extra burst of flavor.
- Allow the caramel to set for a bit before serving.
These keto Salted Caramel Cracker Bites make for a delightful and satisfying treat while keeping things low-carb. Enjoy!
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