Sugar-Free Cream Cheese Frosting Recipe:
- 8 oz (225g) cream cheese, softened (low-fat or regular)
- 1/2 cup (120g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream or milk (adjust for desired consistency)
- Sugar substitute (e.g., erythritol, stevia, monk fruit) to taste, equivalent to about 1/2 to 3/4 cup of sugar (adjust based on sweetness preference)
- In a mixing bowl, beat the softened cream cheese and butter together until creamy and well combined.
- Add the vanilla extract and sugar substitute, and continue to beat until smooth.
- Gradually add the heavy cream or milk, one tablespoon at a time, until you reach the desired consistency for spreading or piping.
- Taste and adjust sweetness and flavorings as needed.
Nutrition Information (Approximate values per serving, based on 12 servings): Please note that these values are approximate and can vary based on specific ingredients and portion sizes.
- Calories: ~110 kcal
- Total Fat: ~11g
- Saturated Fat: ~7g
- Cholesterol: ~35mg
- Sodium: ~100mg
- Total Carbohydrates: ~1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: ~1g
Remember, these nutritional values are estimates and can vary. If you have specific dietary requirements or are concerned about your nutritional intake, it’s best to consult a registered dietitian or use a nutritional calculator with the exact ingredients you plan to use.