Sugar-Free Cream Cheese Frosting Recipe:


  • 8 oz (225g) cream cheese, softened (low-fat or regular)
  • 1/2 cup (120g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons heavy cream or milk (adjust for desired consistency)
  • Sugar substitute (e.g., erythritol, stevia, monk fruit) to taste, equivalent to about 1/2 to 3/4 cup of sugar (adjust based on sweetness preference)


  1. In a mixing bowl, beat the softened cream cheese and butter together until creamy and well combined.
  2. Add the vanilla extract and sugar substitute, and continue to beat until smooth.
  3. Gradually add the heavy cream or milk, one tablespoon at a time, until you reach the desired consistency for spreading or piping.
  4. Taste and adjust sweetness and flavorings as needed.

Nutrition Information (Approximate values per serving, based on 12 servings): Please note that these values are approximate and can vary based on specific ingredients and portion sizes.

  • Calories: ~110 kcal
  • Total Fat: ~11g
  • Saturated Fat: ~7g
  • Cholesterol: ~35mg
  • Sodium: ~100mg
  • Total Carbohydrates: ~1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: ~1g

Remember, these nutritional values are estimates and can vary. If you have specific dietary requirements or are concerned about your nutritional intake, it’s best to consult a registered dietitian or use a nutritional calculator with the exact ingredients you plan to use.

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