SUGAR FREE RASPBERRY MOUSSE CAKE

Cuisine: American

Keyword: Dessert, gluten free, Low Carb, sugar free

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12 slices

Calories: 108kcal

Ingredients
2 pkg Sugar Free Raspberry Jello
1 Cup Boiling Water
3/4 Cup Cream Cheese divided
1 1/2 Cups Whipping Cream
1 1/2 Cups Raspberries
2 pkg Sugar Free Raspberry Jello
1 Cup Boiling Water
3/4 Cup Cream Cheese divided
1 1/2 Cups Whipping Cream
1 1/2 Cups Raspberries
Instructions

In a large mixing bowl, whip the whipping cream and 1/4 cup of the cream cheese, until stiff. Then in a saucepan over high heat, bring the water to a boil. Add the jello packets and stir until dissolved. In a blender, mix the jello with 1/2 cup of cold cream cheese. Mix until smooth.
Slowly mix the jello mixture into the whipped cream using a mixer. Mix until thoroughly combined. Stir in the raspberries, then pour the jello mousse cake into an 8 ” springform pan. Refrigerate for 1 hour or overnight.
Nutrition
Calories: 108kcal

Carbohydrates: 3.3g

protein: 1.3g

Fat: 10.1g

Fiber: 1g