Texas Roadhouse’s Rolls
Ingredients: For the Rolls:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1/4 cup warm water
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For the Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 2 tsp powdered erythritol (or your preferred keto-friendly sweetener)
- 1/2 tsp ground cinnamon
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Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, sour cream, and warm water.
- Combine the wet and dry ingredients to form a dough. It should be slightly sticky but manageable.
- Divide the dough into small portions and shape them into rolls, placing them on the prepared baking sheet.
- Bake for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped.
- While the rolls are baking, prepare the cinnamon butter by mixing softened butter, powdered erythritol, and ground cinnamon in a small bowl. Set it aside.
- Once the rolls are done, let them cool for a few minutes. Serve the rolls warm with the cinnamon butter for a keto-friendly Texas Roadhouse-style treat.
Please note that this is a keto version of the famous rolls and may not taste exactly like the original ones from Texas Roadhouse. However, they should provide a low-carb alternative that satisfies your cravings while following a ketogenic diet. Adjust the ingredients and flavors to suit your personal preferences and dietary needs.
Free Keto Meal Plan : https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-ahd/