Texas Roadhouse’s Rolls

Ingredients: For the Rolls:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream
• 1/4 cup warm water

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For the Cinnamon Butter:

• 1/2 cup unsalted butter, softened
• 2 tsp powdered erythritol (or your preferred keto-friendly sweetener)
• 1/2 tsp ground cinnamon

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Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, sour cream, and warm water.
4. Combine the wet and dry ingredients to form a dough. It should be slightly sticky but manageable.
5. Divide the dough into small portions and shape them into rolls, placing them on the prepared baking sheet.
6. Bake for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped.
7. While the rolls are baking, prepare the cinnamon butter by mixing softened butter, powdered erythritol, and ground cinnamon in a small bowl. Set it aside.
8. Once the rolls are done, let them cool for a few minutes. Serve the rolls warm with the cinnamon butter for a keto-friendly Texas Roadhouse-style treat.

Please note that this is a keto version of the famous rolls and may not taste exactly like the original ones from Texas Roadhouse. However, they should provide a low-carb alternative that satisfies your cravings while following a ketogenic diet. Adjust the ingredients and flavors to suit your personal preferences and dietary needs.  

Free Keto Meal Plan : https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-ahd/