Keto No Bake Cookies

A keto take on “haystacks” made with cocoa, pecans, and coconut.
CourseDessert
CuisineAmerican
Keywordketo no bake cookies
Prep Time10 minutes
Cook Time10 minutes
Freeze Time30 minutes
Total Time50 minutes
Servings10 Cookies
Calories229kcal
Equipment
Baking Sheet
Ingredients
4 tbsp butter
8 tbsp peanut butter
1/4 cup unsweetened cocoa powder
1 tbsp Low Carb Sugar Substitute
15 drops liquid stevia
1/2 tsp vanilla extract
1 cup unsweetened coconut flakes
3/4 cup raw pecans,, chopped
Instructions
Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Combine until everything is fully incorporated.
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Best stored in a zip top bag in the fridge or freezer.
Notes
Net Carbs: 3g
Serving Size: 1 cookie (recipe yields 10 cookies)
**Feel free to make them smaller/bite sized and eat like fat bombs!
Nutrition
Calories: 229kcal

Carbohydrates: 7g

Protein: 5g

Fat: 22g

Fiber: 4g