Keto No Bake Cookies

Keto No Bake Cookies
A keto take on “haystacks” made with cocoa, pecans, and coconut.
Keywordketo no bake cookies
Prep Time10 minutes
Cook Time10 minutes
Freeze Time30 minutes
Total Time50 minutes
Servings10 Cookies
Baking Sheet
4 tbsp butter
8 tbsp peanut butter
1/4 cup unsweetened cocoa powder
1 tbsp Low Carb Sugar Substitute
15 drops liquid stevia
1/2 tsp vanilla extract
1 cup unsweetened coconut flakes
3/4 cup raw pecans,, chopped
Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Combine until everything is fully incorporated.
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Best stored in a zip top bag in the fridge or freezer.
Net Carbs: 3g
Serving Size: 1 cookie (recipe yields 10 cookies)
**Feel free to make them smaller/bite sized and eat like fat bombs!
Calories: 229kcal
Carbohydrates: 7g
Protein: 5g
Fat: 22g
Fiber: 4g
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