1 Minute Low Carb Brownie (No eggs!)

1 Minute Low Carb Brownie (No eggs!)

Ingredients

  • 2 tablespoon almond flour
  • 1 tablespoon granulated sweetener of choice
  • 1 tablespoon cocoa powder
  • 1/8 teaspoon baking powder
  • 1 tablespoon almond butter * See notes
  • 3 tablespoon milk of choice I used unsweetened almond milk
  • 1 tablespoon chocolate chips of choice Optional

Instructions

  • Lightly grease a small microwave safe cereal bowl or ramkin with cooking spray and set aside.
  • In a small mixing bowl, combine all your dry ingredients and mix well.
  • In a seperate bowl, combine your smooth almond butter with milk and whisk together. Combine your wet and dry ingredients and mix well. If using chocolate chips, fold them through.
  • Microwave in 30-second intervals until desired texture is achieved. Remove from the microwave and let sit for one minute, before enjoying.

Oven Instructions

  • Preheat the oven to 180C/350F. Grease a 6 inch oven-safe ramekin. Prepare your brownie batter before transferring to the greased ramekin. Bake for 6-8 minutes, or until desired texture is achieved. Remove from oven and let cool for one minute, before enjoying.

Notes

You can use any smooth nut or seed butter.

This keto mug brownie is eggless, so undercooking it isn’t an issue at all- You’ll be left with a gooey brownie.

Nutrition

serving: 1brownie | Calories: 196kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Sodium: 122mg | Potassium: 202mg | Fiber: 6g | Calcium: 173mg | Iron: 2mg | NET CARBS: 2g

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