🌶️ Family Heirloom Salsa — Old-Fashioned Style
recipe for a traditional family-style salsa, here’s a fresh, naturally low-carb version:
Ingredients
- 6 ripe tomatoes, chopped
- 1 small white onion, finely diced
- 1–2 jalapeños, finely chopped
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- ½ tsp ground cumin
- 1–2 tbsp finely chopped pickled jalapeños, optional
- 1 small roasted green chili, optional
Instructions
- Prepare the vegetables: Dice the tomatoes and onion. Finely chop the jalapeños and cilantro.
- Combine: Add everything to a large bowl.
- Season: Add lime juice, salt, pepper and cumin.
- Mix gently: Stir until everything is evenly combined.
- Rest: Refrigerate for 30–60 minutes so the flavors blend.
- Taste and adjust: Add more lime, salt or jalapeño according to your preference.