Lemon Garlic Shrimp Skewers

🦐 Lemon Garlic Shrimp Skewers

Servings: 4
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 20 minutes

🛒 Ingredients

For the shrimp:

• 1½ lb (680 g) large shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 tbsp melted butter
• 4 cloves garlic, finely minced
• 1½ tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp smoked paprika
• ½ tsp Italian seasoning
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• ¼ tsp red pepper flakes, optional
• 2 tbsp chopped fresh parsley

For serving:

• Lemon wedges
• Extra chopped parsley
• Optional: a little grated Parmesan

👩‍🍳 Instructions

1. Prepare the shrimp
   Pat the shrimp dry with paper towels. This helps the seasoning stick and allows the shrimp to brown nicely.
2. Make the garlic-lemon marinade
   In a bowl, whisk together olive oil, melted butter, minced garlic, lemon juice, lemon zest, paprika, Italian seasoning, salt, black pepper, and red pepper flakes.
3. Marinate
   Add the shrimp and gently toss until completely coated. Let them sit for about 10–15 minutes in the refrigerator. Avoid a long marinade because the lemon juice can affect the shrimp’s texture.
4. Prepare the skewers
   Thread the shrimp onto skewers. If using wooden skewers, soak them in water beforehand to reduce the chance of burning.
5. Grill
   Preheat a grill or grill pan over medium-high heat. Cook the shrimp for approximately 2–3 minutes per side, depending on their size.

They’re ready when they become opaque and curl into a loose C shape. Don’t overcook them—they can become rubbery.

6. Finish
   Remove from the heat and brush with any remaining cooked garlic-butter mixture. Sprinkle with fresh parsley and serve with lemon wedges.

🍋 Easy Oven Method

Place the skewers on a lined baking sheet and bake at 425°F (220°C) for about 6–8 minutes, turning once halfway through if desired.

🥑 Keto Serving Ideas

Serve with:

• Cauliflower rice
• Garlic-butter broccoli
• Zucchini noodles
• Roasted asparagus
• Avocado salad
• Sautéed spinach

💡 Tips for the Best Shrimp

• Use large or jumbo shrimp so they stay juicy.
• Pat shrimp dry before seasoning.
• Fresh garlic and lemon give the best flavor.
• Don’t overcrowd the grill or pan.
• Cook just until opaque and firm.
• For a richer finish, add a small pat of butter and fresh lemon juice immediately after cooking.

Keto note: The shrimp themselves are naturally low in carbohydrates. This recipe is also low-carb as written; just check the labels of any seasoning blends you use for added sugar or starch.