Chicken Cordon Bleu Meatloaf Extravaganza

High Protein

Low Carb Option

A delicious twist on classic Chicken Cordon Bleu! This juicy, tender chicken meatloaf is stuffed with layers of savory ham and melty Swiss cheese, then baked until golden and flavorful. Every slice delivers creamy, cheesy goodness with plenty of protein.

Prep Time: 20 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 20 minutes
Servings: 6

Ingredients

For the chicken meatloaf

• 2 lbs (900g) ground chicken
• 1 large egg
• ½ cup almond flour
• ¼ cup grated Parmesan cheese
• 2 tablespoons finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

For the filling

• 6 slices deli ham
• 6 slices Swiss cheese
• 2 tablespoons cream cheese, softened (optional)

For the topping

• ½ cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan
• ½ teaspoon paprika
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Prepare the oven

Preheat your oven to 375°F (190°C). Line a loaf pan or baking sheet with parchment paper and lightly grease it.

Step 2: Make the chicken mixture

In a large mixing bowl, combine ground chicken, egg, almond flour, Parmesan, chopped onion, minced garlic, Dijon mustard, paprika, Italian seasoning, salt, and black pepper.

Mix gently until everything is evenly combined. Avoid overmixing, as this can make the meatloaf dense.

Step 3: Shape the meatloaf

Place half of the chicken mixture onto the prepared baking sheet. Shape it into a rectangular loaf, approximately 9 × 5 inches.

Flatten the center slightly to create space for the filling.

Step 4: Add the Cordon Bleu filling

Spread the softened cream cheese over the center if using. Arrange the ham slices evenly over the chicken mixture, followed by the Swiss cheese slices.

Leave a small border around the edges so the filling stays inside.

Step 5: Seal the meatloaf

Carefully cover the filling with the remaining chicken mixture. Pinch and seal the edges completely, making sure the ham and cheese are enclosed.

Shape into a smooth loaf.

Step 6: Bake

Bake uncovered for approximately 40–45 minutes, or until the center is almost cooked through.

Step 7: Add the cheesy topping

Sprinkle shredded mozzarella, Parmesan, and paprika over the top.

Return to the oven for another 10–15 minutes, until the cheese is melted and the internal temperature of the chicken reaches 165°F (74°C).

Step 8: Rest and serve

Remove from the oven and allow the meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Optional Creamy Dijon Sauce

Ingredients

• ½ cup heavy cream
• 1 tablespoon Dijon mustard
• 2 tablespoons grated Parmesan
• 1 tablespoon butter
• Pinch of garlic powder
• Salt and black pepper to taste

Instructions

1. Melt butter in a small saucepan over medium-low heat.
2. Add heavy cream, Dijon mustard, and garlic powder.
3. Stir in Parmesan cheese.
4. Simmer gently for 3–5 minutes until thick and creamy.
5. Season with salt and pepper.
6. Drizzle over sliced chicken meatloaf before serving.

Nutrition Information

Estimated per serving, including filling and topping, without optional sauce.

Nutrient	Amount
Calories	340 kcal
Protein	43g
Total Carbs	4g
Fat	17g
Fiber	1g
Net Carbs	3g

Tips for Best Results

• Use ground chicken with a little fat to keep the meatloaf juicy.
• Swiss cheese gives the traditional Chicken Cordon Bleu flavor.
• Seal the edges carefully to prevent cheese from leaking.
• Use sugar-free, low-carb deli ham.
• Allow the meatloaf to rest before slicing for cleaner pieces.
• Pair with roasted broccoli, cauliflower mash, or a fresh green salad.