Keto Chicken Alfredo Bread Bowls

Keto Chicken Alfredo Bread Bowls

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tsp Italian seasoning
• 2 tbsp butter
• Keto bread bowls (made with almond flour and mozzarella)

Instructions

1. Melt butter in a pan and sauté garlic for 30 seconds.
2. Add heavy cream and cream cheese. Stir until smooth.
3. Mix in Parmesan, Italian seasoning, salt, and pepper.
4. Add cooked chicken and simmer for 3–5 minutes.
5. Spoon the creamy chicken Alfredo into keto bread bowls.
6. Top with mozzarella cheese and bake at 180°C (350°F) for 10–15 minutes, until golden and bubbly