Keto Cheesesteak-Stuffed Garlic Bread Loaf 🥩🧀🧄

KETO • LOW-CARB • HIGH-PROTEIN

All the flavors of a classic Philly cheesesteak stuffed inside a soft, cheesy keto garlic bread loaf! Buttery, garlicky, loaded with steak and melted cheese—with no regular flour or traditional bread.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

For the keto garlic bread:

• 2 cups shredded mozzarella cheese
• 1½ cups almond flour
• 2 tablespoons cream cheese
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt

For the cheesesteak filling:

• 1 lb (450g) thinly sliced lean beef steak
• 1 tablespoon olive oil
• ½ small onion, thinly sliced
• ½ cup sliced mushrooms (optional)
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 6 slices provolone cheese
• ½ cup shredded mozzarella cheese

For the garlic butter topping:

• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons grated Parmesan cheese

Instructions

1. Prepare the keto bread

1. Preheat oven to 375°F (190°C).
2. Melt mozzarella and cream cheese together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Add almond flour, eggs, baking powder, garlic powder, and salt.
4. Mix until a soft dough forms.
5. Shape the dough into a rectangular loaf on a parchment-lined baking tray.
6. Bake for 12–15 minutes until lightly golden. Let cool slightly.

2. Make the cheesesteak filling

1. Heat olive oil in a skillet over medium-high heat.
2. Add thinly sliced beef and cook until browned and cooked through.
3. Season with paprika, garlic powder, salt, and pepper.
4. Add onions and mushrooms. Cook until softened.
5. Remove from heat.

3. Stuff the bread

1. Carefully cut a deep pocket lengthwise into the keto loaf without cutting all the way through.
2. Place provolone cheese inside the pocket.
3. Fill generously with the cooked cheesesteak mixture.
4. Sprinkle mozzarella over the filling.

4. Add garlic butter

1. Mix melted butter, minced garlic, parsley, and Parmesan.
2. Brush generously over the top of the loaf.

5. Bake

1. Return the stuffed loaf to the oven.
2. Bake for another 8–10 minutes until the cheese is melted and bubbly.
3. Broil for 1–2 minutes if you want a golden, crispy top.
4. Rest for 5 minutes, slice, and serve warm!

Estimated Nutrition

Per serving (1 of 6; estimates vary by ingredients)

Nutrient	Amount
Calories	490
Protein	36g
Total Carbs	10g
Fiber	4g
Net Carbs	6g
Fat	35g

Keto-friendly

High-protein and low-carb!

Weight-loss tips: Use lean steak, reduced-fat mozzarella, and moderate butter. Serve with cucumber salad or steamed broccoli instead of regular fries.