These low-carb mini cheesecake bites just might be my favorite keto-friendly dessert. They are creamy, delicious, and oh-so-easy to make.
If you love a classic New York style cheesecake, try these single-serving keto cheesecakes!
Free Keto Meal Plan: https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-ahd/
TIPS FOR THE BEST KETO CHEESECAKE
For a creamy cheesecake with no lumps, here are my best tips.
- For the smoothest cheesecake, make sure that all of your ingredients are at room temperature before mixing the batter.
- Check your oven temperature. Sometimes ovens run hot. And baking a cheesecake at too high of a temperature may cause it to crack. If you are not sure if your oven temperature, I recommend using an inexpensive oven thermometer to double check. In my experience, cheesecakes are best baked between 300 and 325° F.
- Bake the cheesecake until it is just done. Remember that cheesecake is a custard, so it’s not supposed to be super firm. A cheesecake is done with the center is almost set, but will still wobble or jiggle a bit. A cheesecake will set up more as it cools. So, make sure to take the cake out of the oven while the center still jiggles when you tap the side of the pan.
- Grease the sides of your pan. Sometimes you’ll pull out a beautiful cheesecake (with no cracks) that will develop cracks as it cools. This is because the cake shrank during cooling, but stuck to the sides of the pan, making a crack in the center. To avoid this, make sure to grease the sides of your pan. For extra insurance, run a thin paring knife around the sides of the muffin tin to release the cheesecakes after you pull it from the oven.
Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you’d never guess with how amazing they taste!
Free Keto Meal Plan: https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-ahd/
