Bacon Cheddar Chaffle Bun
Ingredients:
- 1 egg
- 1 teaspoon almond flour
- 1/2 cup shredded Cheddar cheese (or cheese of your choice)
- Cooked bacon or bacon bits (optional)
- Toppings of your choice for the burger (e.g., sugar-free ketchup, mayo, lettuce, tomato, additional cheese)
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Instructions:
- Preheat your waffle iron.
- In a small bowl, scramble the egg.
- Add almond flour and shredded Cheddar cheese to the scrambled egg. Mix until well combined.
- If desired, crumble cooked bacon or add bacon bits to the batter and mix.
- Once the waffle iron is heated, lightly grease it with cooking spray or brush it with oil.
- Spoon half of the batter onto the waffle iron and spread it out evenly. Close the waffle iron and cook for about 4 minutes, or until the chaffle bun is golden brown and crispy.
- Carefully remove the chaffle bun from the waffle iron and set it aside. Repeat the process with the remaining batter to make the second chaffle bun.
- While the chaffle buns are cooking, prepare your burger by grilling or cooking it according to your preference.
- Once the chaffle buns are ready, assemble your burger by placing the cooked burger patty on one chaffle bun and adding your desired toppings such as sugar-free ketchup, mayo, lettuce, tomato, cheese, and bacon.
- Top the burger with the second chaffle bun to complete it.
- Enjoy your delicious Bacon Cheddar Chaffle Bun burger as a keto-friendly meal option!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
