BISCUITS AND GRAVY CASSEROLE
Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/
Ingredients:
For the Biscuits:
- 2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp garlic powder (optional)
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 lb ground breakfast sausage
- 1 cup heavy cream
- 1 cup chicken or beef broth
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, baking powder, garlic powder (if using), and salt for the biscuits.
- In a separate bowl, beat the eggs and mix in the melted butter. Then, add the wet ingredients to the dry ingredients and stir until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your hand to form biscuit shapes.
- Bake the biscuits in the preheated oven for about 12-15 minutes or until they are golden brown. Remove from the oven and set aside.
- While the biscuits are baking, cook the ground sausage in a large skillet over medium heat, breaking it apart as it cooks until it’s browned and cooked through.
- Once the sausage is cooked, add the heavy cream and broth to the skillet. Stir well and bring the mixture to a simmer. Allow it to cook for a few minutes until it thickens to your desired consistency. Season with salt and pepper to taste.
- In a casserole dish, arrange the baked biscuits, and then pour the sausage gravy over them.
- Place the casserole in the oven for about 10-15 minutes to heat everything through.
- Serve your keto Biscuits and Gravy Casserole hot and enjoy your low-carb twist on a classic breakfast dish.
