ONE PAN SHRIMP FETTUCCINE ALFREDO
Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (230g) fettuccine or a keto-friendly alternative like zucchini noodles
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, for garnish
- Cook the Fettuccine: Cook the fettuccine noodles according to the package instructions, or prepare your keto-friendly noodle alternative. Drain and set aside.
- Sauté Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- Prepare the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, and bring it to a simmer. Allow it to simmer for about 2 minutes.
- Add Cheeses and Seasonings: Reduce the heat to low and whisk in the grated Parmesan cheese, cream cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Continue to whisk until the cheese has melted and the sauce is smooth and creamy.
- Combine Shrimp and Fettuccine: Add the cooked shrimp and fettuccine (or keto-friendly noodles) to the skillet. Gently toss everything together in the creamy Alfredo sauce.
- Serve: Garnish with fresh parsley and serve hot.
