Delicious keto pizza with an (egg and cheese free) crust! No fathead :)

Delicious keto pizza with an (egg and cheese free) crust! No fathead :)
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I’ve made pizza several times and while I love fathead, if you want to get as close to having that bread texture–you’re going to want to try this!! This has been my prettiest pizza yet.

What you’ll need:

2 cups (200g) almond flour

1 1/4 cup (75g) whey protein isolate

2 tsp xanthan gum

1 1/2 tsp baking powder

1 cup (236ml) warm water

Salt

Choice of toppings

In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder.

Pour in the warm water and mix thoroughly until a dough forms. Place the dough onto a piece of parchment paper and use wet hands to make it flat and a pizza shape.

NOTE: do not roll with a rolling pin & extra parchment. It will not work and the dough will just stick to the parchment.

Once you have a circle of dough, add your toppings!

Bake at 400°F / 200°C for 10-15 minutes or until the crust has formed and is a golden brown. Take out and enjoy! This makes roughly 8 slices!


Nutritional Information per slice (CRUST ONLY)

CALS: 178

FAT: 12.6

CARBS: 6.2

FIBRE: 2.7

NET CARBS: 3.5

PROTEIN: 13.3

Courtesy of The Hungry Elephant for this awesome recipe!! Please view her recipe video:

https://youtu.be/WLiQkv6eg2Q



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