A super-easy, savory appetizer with sharp cheddar, pepper jack, salty salami, crunchy dill pickles, and a flavorful garlic-herb marinade. Perfect for parties, gatherings, or an easy snack board! 😋
🛒 Ingredients
- 8 oz (225 g) sharp cheddar cheese, cut into bite-size cubes
- 8 oz (225 g) pepper jack cheese, cut into cubes
- 8 oz (225 g) salami, sliced or cut into bite-size pieces
- ½ cup dill pickles, sliced
- ¼ cup (60 ml) olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh parsley, finely chopped
- 1 garlic clove, minced
- ½ tsp dried oregano
- Salt, to taste
- Black pepper, to taste
👩🍳 Instructions
- Prepare the ingredients
Cut the cheddar and pepper jack into similar-sized cubes. Slice the salami and pickles into bite-size pieces. - Make the marinade
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, parsley, oregano, black pepper, and a small pinch of salt. Remember that the cheese, salami, and pickles are already salty, so don’t add too much. - Combine everything
Place the cheese cubes, salami, and sliced pickles in a large mixing bowl or shallow container. - Add the marinade
Pour the garlic-herb marinade over everything. Gently toss with a spoon or spatula until the cheese, salami, and pickles are evenly coated. - Marinate
Cover and refrigerate for at least 1 hour. For even more flavor, let it marinate for 2–4 hours, gently tossing once or twice while chilling. - Serve
Take it out of the refrigerator about 10–15 minutes before serving so the cheese isn’t overly firm. Transfer to a serving bowl or arrange on toothpicks for an easy party appetizer.
💡 Tips
- Add red pepper flakes if you like a little heat.
- Cherry tomatoes, olives, or banana peppers make great additions.
- Don’t leave the appetizer sitting at room temperature for an extended period because it contains meat and cheese.
- Store leftovers covered in the refrigerator and use within 2–3 days.
🥂 Serving Idea
Serve alongside crackers, toasted low-carb bread, fresh vegetables, or as part of a charcuterie-style platter.
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