FARMER’S CASSEROLE
INGREDIENTS
- 1 pound sausage
- 1 pound bacon
- 1 dozen eggs
- 1/2 cup milk
- 2 cups grated cheddar
- 1/2 sweet onion diced
- 1 bell pepper diced
- 1 tablespoon Frank’s red hot
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS
- Brown the sausage in a large skillet, crumbling as it cooks. Drain grease and set aside.
- Dice the bacon into bite-sized chunks and cook in a large skillet, stirring often, until crisp. Drain the grease and set aside.
- Pre-heat the oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray.
- Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined.
- Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.
- Let cool 5 minutes before slicing and serving.
RECIPE NOTES
To keep this a bit lower in carbs, swap in 1/4 cup of heavy cream + 1/4 cup of water for the milk. Serve with a dollop of sour cream and sprinkle with chives, as desired .
Nutrition Facts
Low Carb Breakfast Casserole Amount Per Serving Calories 425Calories from Fat 315% Daily Value*Total Fat 35g54%Saturated Fat 13g65%Cholesterol 236mg79%Sodium 811mg34%Potassium 298mg9%Total Carbohydrates 3g1%Sugars 1gProtein 21g42%Vitamin A15.9%Vitamin C16.5%Calcium18%Iron8.6%* Percent Daily Values are based on a 2000 calorie diet.