Prep Time: 20 minutes
Total Time: 60 minutes
Yield: 4 cups 1x
INGREDIENTS
for 12 sliders
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12 rolls dinner rolls, 1 pack
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1 ½ cups shredded mozzarella cheese(150 g)
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3 cups rotisserie chicken(375 g), shredded
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¾ cup hot sauce(175 mL)
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½ cup ranch dressing(120 g)
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2 tablespoons butter, melted
PREPARATION
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Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
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Remove the top and place the bottom section in a 9×12 inch (23×30 cm) baking dish.
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Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
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Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
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Place the top half of the rolls on top and brush evenly with melted butter.
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Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
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Remove from oven, cool slightly before transferring to a cutting board.
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Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
Nutrition
Serving Size: 1 cupCalories: 220Fat: 14gCarbohydrates: 4g (Net: 3g)Fiber: 1g
