Keto Air Fryer Pickle Wraps:
These crispy and flavorful air fryer pickle wraps provide a satisfying crunch and a delicious combination of savory ham or turkey, creamy cream cheese, and the tangy kick of pickles—all wrapped in a refreshing lettuce leaf. Perfect for a keto-friendly treat!
- 12 pickle spears (dill or your choice)
- 6 slices of deli ham or turkey (low-carb and sugar-free)
- 4 oz cream cheese, softened
- 12 large lettuce leaves (iceberg or Romaine) for wrapping
- Prepare Pickles:
- Pat the pickle spears dry with a paper towel to remove excess moisture.
- Assemble Wraps:
- Lay out a lettuce leaf flat on a clean surface.
- Spread a thin layer of softened cream cheese onto the lettuce leaf.
- Place a slice of ham or turkey on top of the cream cheese.
- Lay a pickle spear at one end of the ham or turkey slice.
- Roll Up Wraps:
- Roll up the pickle, ham or turkey, and lettuce leaf tightly, similar to a burrito.
- Repeat the process with the remaining ingredients.
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Arrange in Air Fryer:
- Place the pickle wraps in the air fryer basket, seam side down, ensuring they are not touching each other.
- Air Fry:
- Air fry at 400°F (200°C) for about 5-7 minutes, or until the wraps are crispy and golden brown. Depending on the size of your air fryer, you may need to do this in batches.
- Carefully Remove and Cool:
- Carefully remove the pickle wraps from the air fryer and let them cool slightly before serving.
- Serve and Enjoy:
- These keto-friendly pickle wraps are low in carbs and suitable for a ketogenic diet. Enjoy them as a snack, appetizer, or part of a low-carb meal.